Egg Fried Rice. This is my kids go to dinner. I have yet to see a child eat this dish and not enjoy it. A classic that I love - it is a skinny version with very little oil, and super easy to make!
Serves 4
1 onion, finely chopped
2 cloves garlic, minced
4 eggs, beaten
4 cups cold cooked white or jasmine rice
11/2 cups frozen peas
2 tablespoons oyster sauce
2 tablespoons sesame oil
2 tablespoons soy sauce
6 green onions, finely chopped
Add the oil to a large non-stick skillet and heat over medium-high heat. Add the onion and garlic; stir fry 2 minutes. Add the beaten eggs and scramble them for a minute. Add the rice to the pan and mix well. Add the remaining ingredients and stir-fry 2-3 minutes more - until everything is heated through.
- Recipe By Chef Daniel Green
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