My guilty comfort food pleasure is buffalo wings. I have tried and tested this recipe to replace the deep fried version that makes me feel guilty after eating it. This is my skinny version. LOVE this one.
Serves 4
1 cup crumbled fat-free feta cheese
2 tablespoons non-fat mayo or fat-free sour cream
1 tablespoon olive oil
2 lbs. boneless, skinless chicken strips
1 cup hot sauce
Celery sticks, optional
In a small bowl, combine the feta cheese and non-fat mayo or sour cream. Set aside.
Add the olive oil to a large non-stick skillet and heat over medium-high heat. Add the chicken and cook for about 4 minutes on each side until cooked all the way through. Remove from the heat and add ½ the hot sauce. Toss to coat the chicken. Remove the chicken to your serving dish and add the remaining hot sauce.
Serve with the sauce and celery sticks, if using.
- Recipe By Chef Daniel Green
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